P.F. Chang's China Bistro, Inc.'s 40-plus restaurant chain, operating in 19 states, owes much of its success to founder Paul Fleming's unique idea of pairing oriental cuisine with American-style service. At the outset, when he opened the first of the restaurants in Scottsdale, Arizona, Fleming broke with the traditional Chinese restaurant format. With his collaborator, chef Philip Chiang, he devised a comparatively limited menu that featured far fewer dishes than the menus of typical, full-service, Chinese restaurants. Incorporating an American steak house dining style and a formidable selection of wines and cheeses, P.F. Chang's offers such additional oriental restaurant anomalies as espresso and cappuccino. Although P.F. Chang's China Bistros are stylish in decor, displaying motifs from the Ming and T'ang Dynasties and hand-painted murals, the dishes are moderately priced, partly because one of Fleming's aims was to provide high quality but affordable Chinese food for "the masses."

Search

Loading...

Chicken Fried Rice




CHICKEN FRIED RICE
P.F. Chang's China Bistro Copycat Recipe

Serves 2

2 cups prepared rice
1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper
1/2 cup frozen mixed vegetables
2 green onions, chopped
1 clove garlic, minced
1 egg
3 teaspoons sesame or wok oil, divided
2 tablespoons soy sauce

Whisk egg with 1 teaspoon oil in a small dish then set aside.Heat 1 teaspoon oil in a large wok or skillet over medium-high heat. Add seasoned chicken then stir fry until cooked through and remove to a plate. Heat remaining teaspoon oil in the wok then add frozen mixed vegetables and green onions. Stir fry until tender, about 2 minutes, then add garlic and cook for 30 more seconds. Push vegetables to the side of the wok then add egg and sesame oil mixture into the center and scramble.
Add cooked chicken, rice, and soy sauce to wok then toss well to combine.

2 comments:

  1. hey recipe looks easy and tempting....can't wait to try this at home and taste it...
    fried rice recipe

    ReplyDelete
  2. I just finished fixing this evening...after a couple of mods (to my suprise out of sesame oil, roasted seeds and used with EVOO, no green onions in the house!), it was very easy and really good.

    ReplyDelete