SPICY GREEN BEANS
P.F. Chang's China Bistro Copycat Recipe
1 lb green beans
3 dried red chili pepper
2 green onions, white part
1 tablespoon garlic, thinly sliced
2 tablespoons cooking oil
salt and pepper for taste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup water
1/2 teaspoon Szechuan hot chili flakes
Trim green beans; break them into 1 1/2 inch long pieces with hands. Rinse and drained thoroughly.
Slice green onions into strips to match beans, chop garlic. Heat wok to medium high heat with oil
When the oil is hot, stir in red chili pepper, garlic, and green onions, stir fry briefly until aromatic. Add together the green beans; stir fry constantly until color turn dark green and 60 percent cooked. Mix in soy sauce and other sauce ingredients into wok. Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper, serve hot with rice.