Grilled chicken, wok cooked corn, fresh mango,
avocado, lime vinaigrette on a bed of lettuce.
PF Chang's Restaurant Copycat Recipe
2 boneless, skinless chicken breasts or thighs
2 teaspoons soy sauce
1 tablespoon fish sauce
1 tablespoon palm or brown sugar
1 1⁄2 tablespoons minced lemongrass
1 garlic clove, minced
2 tablespoons dark sesame oil
To make the Marinade: in a small bowl, whisk together the soy sauce, fish sauce palm sugar, lemongrass, garlic, and sesame oil. Place the chicken in a large, resealable plastic food bag and marinate for 1 hour (up to overnight) in the refrigerator.