Chopped kale, apples, grapes, candied walnuts, miso vinaigrette
PF Chang's Restaurant Copycat Recipe
handful green grapes
2-3 stalks of celery
2 small tomatoes or a few cherry tomatoes
1/4 cup caramelized walnuts: walnuts, 1 tablespoon agave, 1 teaspoon coconut oil
4 1/2 tablespoon miso paste,
4 1/2 tablespoons agave
3 tablespoons rice vinegar
3 tablespoons mustard
Prepare the miso dressing.
Cut all the salad ingredients into bite size pieces, add to miso dressing, mix well, so the dressing covers all ingredients evenly.
In a pan, heat the coconut oil, then add the walnuts and agave, saute until the walnuts are nicely caramelized. Add the walnuts over the over the salad.